Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala papad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala papad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Masala papad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala papad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala papad:
- Make ready papad
- Take chopped onion
- Take chopped tomato
- Prepare chopped green capsicum
- Get chopped cucumber
- Prepare chopped green chilli
- Make ready salt
- Make ready black pepper powder
- Get red chilli powder
- Take chat masala
- Get lemon juice
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Instructions to make Masala papad:
- Collect all the ingredients. Finely chopped onion, tomato, green chilli, cucumber, capsicum.
- Take a bowl, add chopped onion, green chilli, tomato, cucumber, capsicum. Add salt, chat masala, black pepper, red chilli powder and squeeze lemon. Mix well. Mixture is ready. Note
- Heat oil in a kadhai for deep frying. Fry papad.
- Spread the prepared mixture on fried papad. Masala papad is ready to eat. Enjoy!!!!
- Tip: ones served eat it immediately.
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
So that is going to wrap this up for this exceptional food masala papad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
