Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lebanese sfiha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lebanese sfiha is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lebanese sfiha is something which I’ve loved my entire life.
If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha. Sfiha (Arabic: صفيحة sfīḥah) or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices. It is traditionally found in the countries of the Levant, and is closely related to manakish and lahm bi 'ajin.
To begin with this particular recipe, we must prepare a few ingredients. You can have lebanese sfiha using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lebanese sfiha:
- Get 2 tsp yeast
- Make ready 1 1/2 cup warm water
- Prepare 1 cup vegetable oil
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Get 7 cup bread flour
- Take 1 1/2 lb ground meat
- Get 3 tomatoes
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Prepare 1 pinch Syria pepper
- Get 1 lemon squeezed
- Take 2 onion chopped
- Make ready 1 cup natural yogurt
This is a pizza-like dish originating from the Levant. In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton.… See more ideas about Lebanese meat pies, Lebanese recipes, Lebanese cuisine. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little.
Steps to make Lebanese sfiha:
- Dough: Mix yeast, warm water, and sugar. Let rise for five minutes.
- Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough.
- Stuffing: Grind the tomatoes.
- Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator.
- Back to the dough: make balls with the dough. About 40 balls.
- Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one.
- Open the dough balls with your fingers, leaving a higher edge, like a pizza.
- then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon.
- bake at 390 °F until the sfihas are golden.
Step-by-step on how to make sfiha-Lebanese minced lamb miniature pies. Delicious Lebanese (Arabic) food, genuine sfihas on a slate plate with tomatoes, lemons and labneh (curd) in the background with traditional Lebanese Keffiyeh (turban). Lebanese Recipes & Lebanese Cuisine: Tourist guide to Lebanon that includes general information on Lebanon, its history, its best touristic sites and its delicious cuisine as well as a photo album and a. What's the best Lebanese food and where to eat in Lebanon? Sfiha or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices.
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