Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg colorful momos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Colorful Momos is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veg Colorful Momos is something which I’ve loved my entire life. They’re nice and they look wonderful.
Friends. welcome to my channel."TASTY AND FOODIE". under this video you will get healthy and colorful veg momos which are healthy yet delicious. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or. Colour of Taste presents you the veg momos recipe, and easy way on how to make momos recipe. we have different types of veg momos like veg kothey momo, jain momos recipe, tibetan momo.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg colorful momos using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Colorful Momos:
- Prepare 4 cup maida/All purpose flour
- Prepare 2-3 tbsp Palak (spinach)puree
- Take 2 tbsp Beetroot juice
- Prepare For Stuffing
- Get 1/2 cup finely chopped purple Cabbage
- Make ready 1/2 cup great carrot
- Make ready 1/2 cup finely chopped tricolor capsicum
- Get 1/4 cup French beans chopped
- Get 1 tbsp ginger grated & green Chilli finely chopped
- Make ready Pinch Chinese salt
- Prepare To taste Salt
- Take 1 tsp oil
- Make ready 1 tsp vinegar
- Make ready For dip
- Take 1 tsp oil
- Take 1 big tomato finely chopped
- Take 1/4 cup red and green chopped bell peppers
- Prepare 1/4 cup finely chopped spring onion
- Get 1 tbsp tomato sauce
- Get 1 tsp red chilli powder
- Get 2 tsp ginger garlic paste
- Make ready to taste Salt
Momos are made of a plain flour cover filled with Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger. Veg momos recipe with easy step by step photos and a recipe video. Momos are served hot with momo chutney (dip).
Steps to make Veg Colorful Momos:
- Chop all the stuffing ingredients and keep ready. Heat a pan on high flame add oil first add ginger garlic paste and saute till aroma releases add all the chopped vegetables and stir continuously add Chinese salt, salt and vinegar. Turn off gas and cool it.
- Heat a pan and add oil and all the ingredients for dip mentioned above and cook till smoothens. Cool and grind into a smooth puree in mixer grinder.
- For white dough take 1/4-cup maida in a bowl add salt and make a soft dough. Similarly prepare red with Beetroot juice and green dough with palak puree. After 15 mins. rest make equal Rounds & make small pooris and fill the stuffing and prepare tricolor momos and cover with wet cloth. Apply oil on steaming plate and arrange all the momos gently and steam for 110-mins.
- Serve colorful momos hot Tasty with a Dip in a plate and enjoy.
Momo chutney is a spicy sauce made with red chili. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. This is the first time I am. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe.
So that’s going to wrap this up for this exceptional food veg colorful momos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!