Ragi, Chocolate Choorma Truffles
Ragi, Chocolate Choorma Truffles

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ragi, chocolate choorma truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ragi, Chocolate Choorma Truffles is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ragi, Chocolate Choorma Truffles is something that I have loved my whole life.

Guest Post from Raks kitchen - I havent tasted chocolate truffles at all but somehow it has set in my mind that making truffle is tricky. On my usual chat session with Raks, I asked her to. Take ragi flour in a sauce pan, add in water and mix well so no lumps is formed.

To get started with this recipe, we have to prepare a few components. You can have ragi, chocolate choorma truffles using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ragi, Chocolate Choorma Truffles:
  1. Get For Choorma, 1.5 cup Ragi Flour
  2. Prepare 1.5 tbsp Cocoa powder
  3. Take 1/4 cup lukewarm Water or less
  4. Make ready 1/4 cup chocolate sauce
  5. Make ready 1/2 cup powdered Sugar
  6. Get 1/4 cup grated Coconut
  7. Make ready 1 tbsp nicely chopped Cashew
  8. Prepare 1 tbsp nicely chopped Almonds
  9. Get 1 pinch green Cardamom powder
  10. Take For Coating, 1/2 cup milk chocolate compound
  11. Prepare 1/2 cup dark chocolate compound
  12. Get Some edible gold dust for garnish

IRRESISTIBLY SMOOTH CHOCOLATE TRUFFLES: Milk chocolate, dark chocolate and white chocolate assortment. DESSERTS FOR CHOCOHOLICS: A sophisticated chocolate gift box for special moments, birthdays, a treat for chocolate lovers or to be shared at home with family and. Recipe by Chef floWer. you can use different toppings to roll the truffles in. BTW - check out Chocolate Truffles by Eagle Brand on this website.it is the same recipe but outlines how to handle flavour variations.

Steps to make Ragi, Chocolate Choorma Truffles:
  1. Mix Ragi flour and Cocoa powder in a mixing bowl
  2. Add lukewarm water and knead dough
  3. Now devide the dough in 2 equal size balls
  4. Make chapati of a ball, transfer on hot tawa to cook on low flame, sprinkle few drops of water over it, when one side done flip it carefully to cook other side
  5. When both side done left out and do same with other ball
  6. When both chapati done crush the cooked chapati in small size and transfer in a mixer jar to get even fine crush, when done left out in a deep mixing bowl
  7. Now add chocolate sauce, powdered sugar, green cardamom powder, grated coconut, fine chopped cashew and almonds and mix well
  8. Now make equal size balls of this crushed mixed mixture and keep in fridge for 20 to 30 minutes to set
  9. Other side take milk compound and dark compound in a deep mixing bowl and melt this in microwave for a minute, when done mix well
  10. Now take Choorma balls dip in melted chocolate and keep in a lined dish, do same with all balls and again keep in fridge for 10 minutes or till set
  11. Take some cocoa butter add gold dust and mix, now take out the Choorma balls from fridge and brush with gold dust
  12. Now Ragi, Chocolate Choorma Truffles is ready to serve

Chocolate Shells Chocolate Truffles Chocolate Desserts Baking Chocolate Raspberry Chocolate Cake Chocolate Raspberry Truffle Recipe Raspberry These tasty, perfectly peanut buttery and dark chocolaty treats are just the thing for a little sweet bite when you need one. Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. And once you learn how to make chocolate truffles, you'll always have a great solution for party-ready sweets. A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape. Deriving their name from the resemblance to subterranean mushroom truffles, our Chocolate Truffles are bite-sized morsels of chocolate filled with dark chocolate ganache and an assortment of ingredients.

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