Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ragi, chocolate choorma truffles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Guest Post from Raks kitchen - I havent tasted chocolate truffles at all but somehow it has set in my mind that making truffle is tricky. On my usual chat session with Raks, I asked her to. Take ragi flour in a sauce pan, add in water and mix well so no lumps is formed.
Ragi, Chocolate Choorma Truffles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ragi, Chocolate Choorma Truffles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ragi, chocolate choorma truffles using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ragi, Chocolate Choorma Truffles:
- Prepare For Choorma, 1.5 cup Ragi Flour
- Take 1.5 tbsp Cocoa powder
- Get 1/4 cup lukewarm Water or less
- Take 1/4 cup chocolate sauce
- Take 1/2 cup powdered Sugar
- Take 1/4 cup grated Coconut
- Take 1 tbsp nicely chopped Cashew
- Take 1 tbsp nicely chopped Almonds
- Make ready 1 pinch green Cardamom powder
- Get For Coating, 1/2 cup milk chocolate compound
- Get 1/2 cup dark chocolate compound
- Prepare Some edible gold dust for garnish
IRRESISTIBLY SMOOTH CHOCOLATE TRUFFLES: Milk chocolate, dark chocolate and white chocolate assortment. DESSERTS FOR CHOCOHOLICS: A sophisticated chocolate gift box for special moments, birthdays, a treat for chocolate lovers or to be shared at home with family and. Recipe by Chef floWer. you can use different toppings to roll the truffles in. BTW - check out Chocolate Truffles by Eagle Brand on this website.it is the same recipe but outlines how to handle flavour variations.
Steps to make Ragi, Chocolate Choorma Truffles:
- Mix Ragi flour and Cocoa powder in a mixing bowl
- Add lukewarm water and knead dough
- Now devide the dough in 2 equal size balls
- Make chapati of a ball, transfer on hot tawa to cook on low flame, sprinkle few drops of water over it, when one side done flip it carefully to cook other side
- When both side done left out and do same with other ball
- When both chapati done crush the cooked chapati in small size and transfer in a mixer jar to get even fine crush, when done left out in a deep mixing bowl
- Now add chocolate sauce, powdered sugar, green cardamom powder, grated coconut, fine chopped cashew and almonds and mix well
- Now make equal size balls of this crushed mixed mixture and keep in fridge for 20 to 30 minutes to set
- Other side take milk compound and dark compound in a deep mixing bowl and melt this in microwave for a minute, when done mix well
- Now take Choorma balls dip in melted chocolate and keep in a lined dish, do same with all balls and again keep in fridge for 10 minutes or till set
- Take some cocoa butter add gold dust and mix, now take out the Choorma balls from fridge and brush with gold dust
- Now Ragi, Chocolate Choorma Truffles is ready to serve
Chocolate Shells Chocolate Truffles Chocolate Desserts Baking Chocolate Raspberry Chocolate Cake Chocolate Raspberry Truffle Recipe Raspberry These tasty, perfectly peanut buttery and dark chocolaty treats are just the thing for a little sweet bite when you need one. Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. And once you learn how to make chocolate truffles, you'll always have a great solution for party-ready sweets. A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape. Deriving their name from the resemblance to subterranean mushroom truffles, our Chocolate Truffles are bite-sized morsels of chocolate filled with dark chocolate ganache and an assortment of ingredients.
So that is going to wrap it up with this special food ragi, chocolate choorma truffles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
