Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rajastani choorma ladoo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Choorma Ladoo is a typical Rajasthani sweet. Its very delicious, and home cooked sweet is even better. Choorma Laddu recipe video in Hindi.
Rajastani Choorma Ladoo is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rajastani Choorma Ladoo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rajastani choorma ladoo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajastani Choorma Ladoo:
- Get 1 cup Atta Wheat flour /
- Prepare 1/4 cup Semolina Rava /
- Prepare to taste Salt
- Get 2 tablespoons Ghee
- Take 2 tablespoons Mawa Khoya / (optional)
- Prepare 3/4 - 1 cup Milk lukewarm
- Get 1 cup Sugar powdered
- Prepare 1 - 2 teaspoons Elachi Cinnamon Powder / Powder
- Take 1/2 cup Badam Nuts Cashew nuts , broken
- Take 2 - 3 tablespoons Ghee
Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the. Choorma Ladoo is a typical Rajasthani sweet. This Rajasthani delicacy is a wholesome and festive ladoo perfect for Ganesh Chaturthi or any other celebration in It is usuaaly served with Dal Baati or Dal Muthiya in Rajasthan. Some prime examples of Rajasthani food include unique dishes like dal baati choorma, ker sangri pickle, gatte ki sabji, mungodi, rajasthani kadhi, besan ke ladoo, dal pakode.
Instructions to make Rajastani Choorma Ladoo:
- Make a soft but firm dough from the atta, rava,salt,mawa. If no mawa then add more ghee and add milk as you knead. Keep aside for 10 mins
- Make any shapes you like, but it should be flattened with a well in it…as it will be more easier for deep frying..In a kadai, pour enough oil to fry. If you want you can bake these pieces for around 10-15 mins at 350 degrees Celsius.
- Keep to cool after frying the pieces till golden brown. First crush with your hands and then grind them to a coarse powder.. Add the sugar as you like and the elachi that is cardamon or cinnamon as you may like.
- Then add ghee to nicely let it crumbly and we can be able to make small laddoos out of it..Its best if you make them when the mixture is bit warm. Its good to eat like that itself.
- Makes around 24-28 pieces and its really an unique taste!
Dal Bati Churma is a very popular Rajasthani dish. Choorma Laddoo is a traditional Rajasthani recipe, prepared by mixing choorma with desi ghee. This laddoo recipe is a must try dish on auspicious occasions and festivals like Diwali and Ganesh Chaturthi. churma ladoo recipe step by step. churma ladoo recipe in marathi. Sweets are an indispensable part of Rajasthani The first in the list of sweet dish are choorma ladoo made with desi ghee and dry fruits. Dal Bati Choorma is a popular dish from Rajasthan that brings together a burst of Rajasthani cuisine is popular for spicy curries.
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