Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed cabbage rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Looking for stuffed cabbage and cabbage roll recipes?
Stuffed Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stuffed Cabbage Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage Rolls:
- Get 1 medium onion
- Get 2 tbsp. cooking oil
- Get Half cabbage (used 6 leaves)
- Make ready 1 lb. ground meat
- Prepare For stuffing
- Make ready 1 egg
- Make ready 20 g panko(bread crumbs)
- Make ready Ground black pepper
- Prepare Oregano
- Take Salt
- Make ready Carrots
- Get 1 stalk green onions
- Prepare 1 teaspoon flour
- Take For sauce
- Make ready 2 bay leaves
- Take 1 large garlic cloves, minced
- Get 5 medium diced tomatoes
- Get 50 ml tomato juice
- Get 1 cup chicken stock
The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen.
Steps to make Stuffed Cabbage Rolls:
- Mixed the ground meat, onions and stuffed ingredients. Set aside
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
- Stuffed the ingredients in the cabbage leaves and roll it up.
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
- Add the diced tomatoes and juice, and the stock.
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
- Serve and Enjoy. 😁
Cover cabbage leaves with boiling water. Let stand until leaves are limp. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge.
So that is going to wrap it up with this exceptional food stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!