Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, multigrain roti choorma ladoo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Multigrain Roti Choorma Ladoo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Multigrain Roti Choorma Ladoo is something that I have loved my entire life. They’re fine and they look fantastic.
Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy multigrain roti. For variations to the multigrain roti recipe, you can try using single kind of millet flour or a mix of available millet flour.
To begin with this recipe, we must prepare a few ingredients. You can cook multigrain roti choorma ladoo using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multigrain Roti Choorma Ladoo:
- Get 2 Multigrain chapatis
- Make ready 1 tablespoon Chopped mix dry fruits
- Take 1 tablespoon Ghee
- Get 1/2 tablespoon Powdered sugar
For making multigrain flour roti, you can increase or decrease the quantity of any flour or can even omit the one you don't like. Have you ever tried multigrain roti? Pol roti is a popular Sri Lankan dish which we eat for breakfast or even for dinner. Now, this is another version of traditional Sri Lankan pol roti.
Steps to make Multigrain Roti Choorma Ladoo:
- First break chapati in small pieces and put in mixer jar.
- Add all ingredients in mixer jar and give it pulse. Keep pulsing till all ingredients mix really well.
- Now get this mixture in a plate.
- Grease your palms and make small tight ladoos with it.
- Now garnish it in your way. I have rolled ready ladoos on sesame seeds.
- Healthy Roti Choorma Ladoo are ready to relish.
Healthy multigrain roti is ready to serve with dhal curry or any other curry. If you serve for kids, try this white fish curry too. Now what is Multigrain Roti ? rotis are nothing but Indian flat bread made with multi grains. You could also eat multigrain roti as tea time snack. Let's make Multigrain Roti recipe and printable version below: Sift all the flour, all seeds and salt to it.
So that is going to wrap this up with this exceptional food multigrain roti choorma ladoo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
