Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, multigrain roti choorma ladoo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy multigrain roti. For variations to the multigrain roti recipe, you can try using single kind of millet flour or a mix of available millet flour.
Multigrain Roti Choorma Ladoo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Multigrain Roti Choorma Ladoo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have multigrain roti choorma ladoo using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Roti Choorma Ladoo:
- Take 2 Multigrain chapatis
- Prepare 1 tablespoon Chopped mix dry fruits
- Take 1 tablespoon Ghee
- Get 1/2 tablespoon Powdered sugar
For making multigrain flour roti, you can increase or decrease the quantity of any flour or can even omit the one you don't like. Have you ever tried multigrain roti? Pol roti is a popular Sri Lankan dish which we eat for breakfast or even for dinner. Now, this is another version of traditional Sri Lankan pol roti.
Steps to make Multigrain Roti Choorma Ladoo:
- First break chapati in small pieces and put in mixer jar.
- Add all ingredients in mixer jar and give it pulse. Keep pulsing till all ingredients mix really well.
- Now get this mixture in a plate.
- Grease your palms and make small tight ladoos with it.
- Now garnish it in your way. I have rolled ready ladoos on sesame seeds.
- Healthy Roti Choorma Ladoo are ready to relish.
Healthy multigrain roti is ready to serve with dhal curry or any other curry. If you serve for kids, try this white fish curry too. Now what is Multigrain Roti ? rotis are nothing but Indian flat bread made with multi grains. You could also eat multigrain roti as tea time snack. Let's make Multigrain Roti recipe and printable version below: Sift all the flour, all seeds and salt to it.
So that’s going to wrap this up for this exceptional food multigrain roti choorma ladoo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
