Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, martabak telor - indonesian savory crunchy meat pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savory crunchy meat and egg pancake is one of street food in Indonesia and served with pickled cucumber. Every one loves Martabak Manis, a very thick. Martabak yang selalu dinanti disetiap saat, apalagi musim dingin dan hujan, yaitu Martabak Telor/Martabak Asin.
Martabak Telor - Indonesian Savory Crunchy Meat Pancake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Martabak Telor - Indonesian Savory Crunchy Meat Pancake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
- Prepare 1 pack spring rolls sheet ready to use
- Get 6 eggs
- Get 6 spring onions, finely chopped
- Get For the Filling :
- Make ready 250 grams minced beef
- Get 50 grams onion
- Prepare 4 cloves garlic, finely grinded
- Get 2 tsp curry powder
- Make ready 1/2 tsp ground pepper
- Take 1 tsp sugar
- Prepare 2 tsp salt
- Prepare For the Sauce, mix in bowl :
- Get 50 gram palm sugar
- Get 1 carrot, finely diced
- Get 1 cucumber, finely diced
- Make ready 3 shallots, finely chopped
- Get 3 tbsp vinegar
- Make ready 100 ml water
- Make ready Red bird chilies (if you like spicy)
So everytime I'm in Indonesia one of the first thing I want to eat is the martabak telur. If you are in Indonesia and you cannot find the street. Martabak Telor can be described as the Indonesian fried pancake with stuffed meat and egg. Now, back to Martabak Telor…It is definitely has become my signature dish.
Steps to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
- Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
- Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
- Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
- Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
- Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
- Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
- Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
- Remove from the oil. Let them drip off their excess oil in a sieve.
- Serve hot with the sauce.
My husband loves it, friends love it. I did a presentation on this dish in my Japanese class and prepared some for everybody to try..indonezja indonezyjski indonesian food martabak martabak telor martabak telur mączka posiłek mięso. Next, seasoned cooked ground chicken meat goes into the cup. I've been told you can also find beef or mutton versions, though I Sweet martabak bears no resemblance its savory counterpart, and as far as I know, is found only in Indonesia. Martabak is a popular dish in Indonesia.
So that’s going to wrap this up for this special food martabak telor - indonesian savory crunchy meat pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
