Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, curry pakora. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Curry pakora is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Curry pakora is something which I’ve loved my entire life. They’re nice and they look fantastic.
In this video I will show you easiest recipe of curry pakora. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture.
To get started with this particular recipe, we must prepare a few components. You can cook curry pakora using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curry pakora:
- Get 1/2 kg gram flour
- Make ready 1/2 kg Yogurt
- Get 1 cup Spinach
- Get Fresh corinder
- Get 3 large Potatoes
- Get 2 medium onions
- Prepare 1 tsp Corinder powder
- Take 1 tomato
- Get Red chilli powder as req
- Prepare Salt as per taste
- Make ready Turmaric powder
- Prepare Oil
- Take 1 tbs Cumin seeds
- Prepare Water
- Prepare 5-6 Green chillies
- Prepare Garam masala powder
Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed from gram Curry Pakora, Chicken Liver, Sada Bahar Lassi And Namkeen(Salty) Lassi - Curry Pakoda.
Instructions to make Curry pakora:
- 1bowl me dahi or Pani Dal ke whisk karein lassi bana le.is me 1cup baisan Dal ke whisk karein (me hamesha hath se hi baisan dalty hu andaza ho jata ha ke kitna chaye)
- Patele me oil or 1pyaz chopped Dale fry karein golden brown ho Jay to is tmatar 2 Hari mirche Dal ke fry karein Pani ke cheenta de.
- Masale add karein. Ab is me lassi add karein or slow flame per pakne de.
- 1bowl me baisan aloo, palak dhanya,Hari mirch, 1pyaz or masale Dal ke batter bana le.
- Karahi me oil garam karein or pakore bana le.
- Curry pak Jaye to is me pakore shamil karein or 5 min pakayein.
- Zeera ke tarka lagaye. Hara dhanya or garam masala dale. Ready ha 😁.
Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Curry Pakora is very delicious main course dish. It is usually served with rice. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.
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