Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, curry pakora. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Curry pakora is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Curry pakora is something that I’ve loved my whole life.
In this video I will show you easiest recipe of curry pakora. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry pakora using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curry pakora:
- Prepare 1/2 kg gram flour
- Make ready 1/2 kg Yogurt
- Make ready 1 cup Spinach
- Take Fresh corinder
- Take 3 large Potatoes
- Make ready 2 medium onions
- Take 1 tsp Corinder powder
- Take 1 tomato
- Make ready Red chilli powder as req
- Make ready Salt as per taste
- Get Turmaric powder
- Take Oil
- Get 1 tbs Cumin seeds
- Make ready Water
- Get 5-6 Green chillies
- Make ready Garam masala powder
Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed from gram Curry Pakora, Chicken Liver, Sada Bahar Lassi And Namkeen(Salty) Lassi - Curry Pakoda.
Instructions to make Curry pakora:
- 1bowl me dahi or Pani Dal ke whisk karein lassi bana le.is me 1cup baisan Dal ke whisk karein (me hamesha hath se hi baisan dalty hu andaza ho jata ha ke kitna chaye)
- Patele me oil or 1pyaz chopped Dale fry karein golden brown ho Jay to is tmatar 2 Hari mirche Dal ke fry karein Pani ke cheenta de.
- Masale add karein. Ab is me lassi add karein or slow flame per pakne de.
- 1bowl me baisan aloo, palak dhanya,Hari mirch, 1pyaz or masale Dal ke batter bana le.
- Karahi me oil garam karein or pakore bana le.
- Curry pak Jaye to is me pakore shamil karein or 5 min pakayein.
- Zeera ke tarka lagaye. Hara dhanya or garam masala dale. Ready ha 😁.
Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Curry Pakora is very delicious main course dish. It is usually served with rice. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.
So that’s going to wrap it up with this exceptional food curry pakora recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
