Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poha potato croquettes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poha Potatoes Cheese Croquettes are a great party starter and can be eaten as snack at any time of the day along with mayonnaise or ketchup. Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfectly loved by both the kids and adults of.
Poha Potato Croquettes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Poha Potato Croquettes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have poha potato croquettes using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha Potato Croquettes:
- Prepare 1 cup thick poha
- Get 2 potatoes boiled
- Take 1/2 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1 onion chopped finely
- Make ready 3 green chillies chopped finely
- Get 1 tsp kasturi methi
- Prepare 1 tbsp coriander chopped
- Take 1 tsp kitchen king masala
- Make ready 1 tsp chaat masala
- Get 1 tsp french fry seasoning
- Prepare To taste salt
- Prepare 1 tsp granulated sugar(optional)
- Get As needed Oil for frying
- Make ready 1 tbsp chickpea flour
- Take 1 cup breadcrumbs
- Get 2 tbsp cornflour for slurry
These sweet potato croquettes are perfect for baby-led weaning. This newest recipe, Sweet Potato Croquettes, were a huge hit. Easy to pick up with a soft texture they are perfect for babies and. These Potato Croquettes are a crispy treat for parties and game day.
Instructions to make Poha Potato Croquettes:
- Soak poha for 2 minutes.Drain out excess water and set aside.Meanwhile boil 2 potatoes and mash.Also mash poha and mix both.Meanwhile chop finely 1 onion and green chillies.Add this to the mashed mix.Add ginger garlic paste,kasoori methi,kitchen king masala,chaat masala,turmeric and red chilli powder,chopped coriander,chickpea flour (besan),salt and sugar to taste.Mix and mash.Then form into cylindrical croquettes.
- Make a slurry of cornflour and maida.Dip the croquettes in it and coat in breadcrumbs.Dip it again and double coat in crumbs.This makes these rolls super crispy.Heat oil in a deep fry pan on wok and fry croquettes in batches.
- Arrange in a serving plate and serve hot with salad and tomato sauce.
A crispy shell surrounds mashed potatoes, queso How to Make Potato Croquettes: To get started, make some mashed potatoes. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.
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