Special butter,veg rice & italian meatball and potatoe soup
Special butter,veg rice & italian meatball and potatoe soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, special butter,veg rice & italian meatball and potatoe soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe.

Special butter,veg rice & italian meatball and potatoe soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Special butter,veg rice & italian meatball and potatoe soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook special butter,veg rice & italian meatball and potatoe soup using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Special butter,veg rice & italian meatball and potatoe soup:
  1. Take for the veg rice:
  2. Get Basmatirice or normal rice(per boiled)
  3. Make ready salt
  4. Take sausage
  5. Prepare medium carrots
  6. Get Peas
  7. Get Green beans
  8. Make ready Red kidney beans
  9. Take Sweet corn
  10. Prepare butter
  11. Take For the Italian meatball and potatoes soup
  12. Make ready Mincemeat
  13. Make ready medium size Irish potatoes
  14. Take medium spring onions
  15. Get Red and green bell pepper
  16. Prepare egg
  17. Prepare corn flour
  18. Take dark soy sauce
  19. Take Scotch bonnet and tomatoes(blended)
  20. Get Ginger and garlic
  21. Take Spices and seasoning
  22. Prepare Veg oil
  23. Make ready Water as required

Tamilnadu style vegetable biryani using seeraga samba rice Paneer Pulao Using a Special Pulav Masala. You will love this recipe for Paneer Pulao, which makes a perfect main course addition to a vegetarian dinner. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. I have improvised on the recipe in the years of cooking after that.

Steps to make Special butter,veg rice & italian meatball and potatoe soup:
  1. Nan ga vegs dinmu mun yanka mun wanke
  2. Kisa butter a tukunya y narke sannan kisa sausage dinki da kika yanka cubes ki soya sama sama
  3. Sannan ki zuba sauran veg dinki kita juyawa suma ki soya sama sama,saeki zuba perboiled rice dinki kisa gishiri ki juya sosae su hade sannan ki rufe,ki rage wutar ki barta ta turarah for 3mins
  4. Our special butter,veg rice is done๐Ÿ’ƒ๐Ÿ’ƒโค
  5. Zaki zuba mincemeat dinki a bowl kisa curry, thyme da spices dinki,ki fasa 1 egg kisa 2 seasoning cubes,minced ginger, garlic and onion ki juya sosae y hade sae ki dinga diban kadan kina mulmulawa balls sannan ki soya a hot oil
  6. Idan sun soyu saeki kwashe kisa a side, ki zuba oil kadan a pan kisa sliced onions ki soya sama sama
  7. Anan nayi amfani da dafaffen kayan miyana da nake ajiyewa a fridge,na zuba a cikin oil na kara soyawa,na yanka dankalina cubes
  8. Saeki zuba dankalin jikin kayan miyan,sannan ki zuba ruwa daedae yadda kikeson miyar ki rufe for 5mins,idan yayi saeki zuba meatballs dinki
  9. Kisa dark soy sauce, spices da seasoning, sannan ki yanka green and red bell pepper dinki da spring onions ki zuba
  10. Saeki dama corn flour dinki da ruwa kadan ki zuba a soup din ki juya sannan ki rage wutar ki barta ta turarah for 3mins
  11. Our Italian meatball and potatoe soup is ready ๐Ÿ’ƒ๐Ÿ’ƒ๐Ÿ˜
  12. Enjoy๐Ÿน๐Ÿธ๐Ÿท โคโค

This recipe is so special as my mom really likes fried rice. Veg Mixed Masala Rice flour Roti. Flatten it softly and thickly into a round-shaped Roti. Grease the griddle with clarified butter and place a Roti over it for cooking. Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and thick Mixed Vegetable Masala layered for contrasting flavors with a hint of the aromas and juices of the curry.

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