Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water.

Cold Soy milk soup and Nikumiso noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cold Soy milk soup and Nikumiso noodles is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Get <soup>
  2. Get 400 cc Soy milk
  3. Make ready 50 cc Hot water
  4. Take 1 cube Bouillon cube
  5. Prepare 100 cc Cold water
  6. Get 2 Tbsp Miso
  7. Take 1/2 Star anise
  8. Get And Black Pepper
  9. Take <nikumiso(spicy meat sauce)>
  10. Get 200 g Ground pork
  11. Get 1/2 tsp ground Garlic
  12. Get 1/2 tsp ground Ginger
  13. Prepare 1 Tsp Miso
  14. Prepare 2 tsp Suger
  15. Get 1 Tbsp SAKE or Chinese rice wine
  16. Prepare 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Prepare <finish for 1 sercing>
  18. Make ready Noodles
  19. Get Green Vegetables(for exampe : Green pak choi is better)
  20. Prepare chainese chili oil

Stir up the solids settled on the bottom of the soy milk and pour over the noodles in a serving bowl. Garnish with the julienned cucumbers, tomato pieces and/or sesame seeds. Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. Be the first to rate & review!

Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

Light and rich at the same time, this cold soup is refreshing and fortifying. Traditionally, it's served in the summer and made with soy milk and thin wheat noodles. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours. Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks.

So that is going to wrap this up for this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!