Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, agua de jamaica (hibiscus tea). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure! Have these ingredients delivered or schedule pickup SAME DAY!
Agua de Jamaica (Hibiscus Tea) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Agua de Jamaica (Hibiscus Tea) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have agua de jamaica (hibiscus tea) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Agua de Jamaica (Hibiscus Tea):
- Make ready 4 cups water
- Make ready 1/2 cup dried hibiscus flowers
- Take 1/2 cup sugar
- Make ready 1 tsp lime juice
Mix your hibiscus tea with some other agua fresca (limeade, pineapple water, chia drink, etc.) in equal proportions. Agua de Jamaica which translates as "hibiscus water" is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really refreshing all at the same time. Agua de Jamaica (pronounced ha-MY-cah) is a hibiscus iced tea drink made from dried hibiscus flowers (or "Flor de Jamaica" in Spanish), water and sugar.
Instructions to make Agua de Jamaica (Hibiscus Tea):
- Make as little or as much as you want maintaining the same ratio of water/hibiscus flowers/sugar
- Bring 4 cups of water to a boil
- Add hibiscus flowers and sugar and boil for five minutes, stirring a few times
- Let it sit for about 10 minutes
- Pour liquid into serving container while straining out the flowers
- Add lime juice 1 teaspoon of lime juice
- Cool liquid in fridge
- Ready to serve
The hibiscus tea is very tart and almost has a cranberry-like flavor, which is why it's typically sweetened with sugar. Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico. Para aprender como hacer agua Jamaica en español, haz click aquí. Other than horchata, hibiscus tea, or "Agua de Jamaica" as we call it in Mexico, is one of the most popular beverages that you will find … Agua de Jamaica is as close to the source as you can get, and it might make you view the tea aisle in the supermarket from a newfound perspective. Bring to a boil and then remove the pot from the heat.
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