Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Beef barley soup is something which I have loved my whole life. They are fine and they look wonderful.
Reviews for: Photos of Slow Cooker Beef Barley Soup. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! At least it is in my neck of the woods and I know this is the case for many of you as well.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Take 2 carrots peeled and cubed
- Make ready 1 onion diced
- Prepare 4 cloves garlic
- Make ready 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 4 sprigs fresh thyme
- Get 2 bay leaf
- Get 6 cups beef broth
- Get 2/3 cup barley
- Make ready Option - mushrooms or other vegetables
- Get oil of choice
Make classic Beef Barley Soup easily in your slow cooker with Slow Cookers Vegetable Beef Soup Seasoning Mix. Make this classic beef soup in your slow cooker that simmers for hours and that comes out warm and delicious. Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley. Try this quick and easy-to-make beef and barley soup for the slow cooker made with carrots, tomatoes, barley, beef broth, onion, and ground beef.
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
Slow Cooker Ground Beef, Barley, and Vegetables Soup. This Slow-Cooker Beef & Barley Soup from Delish.com is the best! In a large mixing bowl, pat beef dry with paper towels. Season generously with salt and pepper. Preheat a large cast-iron skillet over high heat.
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