Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu,black bean and corn chili burrito is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tofu,black bean and corn chili burrito is something that I’ve loved my whole life.
Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Prepare 1 can (about 15 ounces) black beans,rinsed and drained
- Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Make ready 8 ounces firm tofu,crumbled
- Prepare 1 cup mild prepared salsa
- Get 1 cup vegetable broth
- Make ready 1/2 cup frozen corn
- Take 1 tablespoon chili powder
- Make ready 1 teaspoon ground cumin
- Take 1/2 teaspoon ground chipotle pepper
- Make ready 1/2 teaspoon dried Oregano
- Prepare 2 cups cooked rice
- Make ready 8 (6 inch) flour tortillas
- Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. wet burrito. Black Bean & Quinoa Burritos are easy vegan freezer burritos filled with protein rich quinoa and black beans with lots of colorful veggies! zucchini - can sub with yellow squash. black beans. corn - canned or fresh off the cob. cilantro. spices - includes cumin, chili powder, chipotle powder, garlic. Fermented Chinese black beans is the underrated star for Chinese cuisine. Transfer tofu out and leave the oil in.
Instructions to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
Barley, Black Bean, and Corn Burritos. This recipe was so easy and delicious. I used fresh corn since it is in season and wrapped my burrito up. Divide egg mixture over tortillas; top with cilantro. Fold sides of tortillas in over filling; roll up, burrito fashion.
So that is going to wrap it up for this exceptional food tofu,black bean and corn chili burrito recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
