Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, poha payasam aval payasam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aval payasam recipe - Atukula payasam or poha kheer is simple to make and tastes delicious. I had made aval payasam few times before but never got it delicious and felt nothing special. Sometime ago I had a friend home to help me prepare naivedyam for a puja.
Poha Payasam Aval Payasam is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Poha Payasam Aval Payasam is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have poha payasam aval payasam using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poha Payasam Aval Payasam:
- Make ready 1 bowl Poha
- Prepare 2 cups Liquid milk
- Prepare 2 tbsp Amul Powder milk
- Prepare 1 tablespoon Butter/ Ghee
- Prepare 1 cup Mawa
- Take 1 tablespoon cardamom powder
- Take 1 tablespoon Almond chopped
- Get 1 tablespoon Pistachios chopped
- Take to taste Sugar
I usually prefer jaggery to sugar as it is rich in iron and is also a healthier option than sugar. Generally aval payasam is made for Gokulashtami Krishnajayanthi, but few days back i made for Ugadi and wanted to share the recipe of aval payasam for Add ghee in a pan and add in the broken cashews, when it turns brown take it out and keep aside. In the same pan add poha and fry for few.
Instructions to make Poha Payasam Aval Payasam:
- Soak the poha and cleanse it well and keep it aside in a bowl
- Heat the cooking pan and add little bit of butter/ ghee and add liquid milk to stir it well
- Add amul powder milk and cardamom powder and stir it well, so that no lumps will be created for that.
- Add cleansed and soaked poha and sugar as per your tastes.
- Finally, add mawa to make it more tasty and stir it gently until it is becoming more thick and looking like Payasam.
- Garnish the Poha Payasam dish with chopped almond and chopped pistachios or as per your choice.
Aval payasam is also known as 'Poha kheer'. While making 'Rice kheer' that is made with 'Raw Rice' you need to keep cooking it till the rice is Then comes to your rescue this recipe of Aval Payasam that you can make in no time as soaked poha does not need any cooking and you can have it as it is. Aval Payasam or Poha Kheer is a simple and easy South Indian pudding or dessert that usually made during festivals such as Gokulashtami, Navratri and Ganesh Chaturthi. Aval Payasam is also known as Atukula Payasam in Andhra Pradesh and Avalakki Payasa in Kannada. This is the best and quick.
So that is going to wrap it up with this exceptional food poha payasam aval payasam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
