Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Tomatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması). Stuffed tomatoes can be made in numerous ways, all delicious and filling.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed tomatoes using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tomatoes:
- Make ready 1/2 lb ground beef
- Take 1/2 onion; diced
- Prepare 1 stalk celery; diced
- Get 1/2 carrot; diced
- Get 3 garlic cloves; diced
- Take 4 tomatoes preferably beefsteak tomatoes
- Get 1 bellpepper
- Get 1 Yukon gold potato; cut into wedges
- Prepare 3/4 ths cup short-grain rice
- Take 1-2 tbsp tomato paste
- Make ready 1 tbsp sugar
- Take 1 cup chicken broth (water is fine)
- Prepare Mint
- Get Parsley
- Take Dill
- Get Feta cheese
Barbara Adams features beyond wonderful features, global cuisine, recipe collections, quick and easy recipes, classic family favorites, cooking tips, culinary experts. Easy Stuffed Tomatoes with RiceThe Dinner Mom. Tomatoes can be stuffed with meat like ground beef or lamb and seasoned rice for a heartier dish, but these cheesy tomatoes are an impressive side dish for any feast. Take advantage of juicy summer tomatoes.
Steps to make Stuffed Tomatoes:
- Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
- Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
- Brown the ground beef until no longer pink. Add the sugar. More salt.
- Add the tomato paste and rice and sauté for 2 mins.
- Preheat oven to 370F.
- Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
- Before we stuff, mix in the parsley, mint, and dill.
- Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
- Cover lightly with foil and bake for 1 hr.
- Uncover and broil until slightly charred.
- Serve with feta cheese on top. Enjoy!
When you make stuffed tomatoes, you NEED to peed and de-seed them prior to stuffing!!' That's why this recipe DOES NOT WORK. Boil water, cook the tomato, bathe it in ice water, remove the peel. #vegan #vegetarian #food #stuffed peppers #stuffed tomatoes #tomatoes #peppers #dinner I made stuffed tomatoes for the first time recently. It's very simple and easy, and the filling could be. Tomatoes stuffed with pork, herbs and cheese and served with a rich tomato sauce. For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface.
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