Mac & Cheese with Peas and Hot Dogs
Mac & Cheese with Peas and Hot Dogs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mac & cheese with peas and hot dogs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mac & Cheese with Peas and Hot Dogs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mac & Cheese with Peas and Hot Dogs is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mac & cheese with peas and hot dogs using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mac & Cheese with Peas and Hot Dogs:
  1. Make ready 1 box Kraft Mac & cheese
  2. Take 1/2 cup Peas (or 1 small can drained)
  3. Get 2 each Nathan's hot dogs (I use the "bun length")

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Steps to make Mac & Cheese with Peas and Hot Dogs:
  1. Boil/cook pasta as per box instructions
  2. In the meantime put frozen peas in microwave safe bowl with about 2 teaspoons of water and cook on high about 1 1/2 minutes
  3. Pierce the hot dogs a couple times each to vent and microwave on high about 1 minute 15 seconds or until heated through.
  4. Once cooled a bit slice hot dogs lengthwise in half and then slice down to about 1/4" thick pieces (should be little 1/2 circle shapes)
  5. Drain any excess liquid from peas and hot dogs and add to drained pasta
  6. Finally finish preparing Mac & cheese as per the box with butter and milk.
  7. Serve when everything is well mixed

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So that’s going to wrap it up with this special food mac & cheese with peas and hot dogs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!