Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry pakora. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Curry pakora is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Curry pakora is something that I have loved my whole life. They are nice and they look fantastic.
In this video I will show you easiest recipe of curry pakora. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture.
To begin with this particular recipe, we have to prepare a few components. You can cook curry pakora using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry pakora:
- Get 1/2 cup oil
- Get 1 kg dahi
- Prepare 1 large payaz
- Make ready 2 tomato
- Take 3 tbs baysan
- Get 2 tbs Ginger garlic paste
- Prepare 3 tbs rice
- Prepare 2 tbs red chilli
- Make ready 1 tbs Coriander powder
- Make ready Half tbs haldi powder
- Prepare 1 tbs garam masala
- Make ready 1 tbs meethi dry
- Take 4 green chilli
- Prepare Salt as your taste
- Get Pakora ingredients
- Prepare 3 Potatoes
- Make ready 2 large payaz
- Get 3 green chillis
- Prepare 1 tbs Coriander powder
- Make ready Green Coriander as required
- Get 1 tbs Red chili
- Get Salt as your taste
- Prepare 1 tbs Anaar daana
- Prepare 3/4 cup Baysan
- Make ready Water as required
- Take 1 pack oil
Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed from gram Curry Pakora, Chicken Liver, Sada Bahar Lassi And Namkeen(Salty) Lassi - Curry Pakoda.
Steps to make Curry pakora:
- Sab say pahly dahi ko achy say beat Kar ke pani add Kar ke lassi bana lein.tori alag lassi lay ke us main Baysan dal daen.
- Rice ko doh ke pani main bhigo ke rack daen.ab payaz ko oil main halka brown Karen sath hi Ginger garlic paste add Kar daen.tora bhoney.
- Aur tamatar green chilli dal ke namak mirch Coriander powder haldi powder yeh sab maslay dal daen.sath main rice dal ke 2 minute bhony.
- Pir is main baysan aur lassi shamil Kar daen.aur lagataar chamach chaalty rahen.jab obaal aany shuro ho jaen to us ko pakny daen.jab ghaari ho Jaye to meethi dry dal ke flame band Kar daen.
- Pakoras ke liye.. payaz aur potatoes ko kaat ke us main salt red chilli Coriander powder green Coriander Anaar Dana baysan dal ke pani add Kar ke mix Karen.
- Karahi main oil dalen aur fry kar Lein.aur curry main add Karen.
- Aur mazydaar curry pakora roti ke sath enjoy Karen.
Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Curry Pakora is very delicious main course dish. It is usually served with rice. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.
So that’s going to wrap this up for this special food curry pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
