Mathura Lal Peda
Mathura Lal Peda

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mathura lal peda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mathura Lal Peda is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mathura Lal Peda is something that I have loved my whole life. They’re fine and they look wonderful.

Mathura Peda - a classic Indian sweet made with milk solids and sugar. These instantly take me back to my childhood! I am sharing one of my favorite sweets for Diwali today.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mathura lal peda using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mathura Lal Peda:
  1. Take 2 litres full cream milk
  2. Get 200 grams powdered sugar
  3. Make ready 2 tablespoon Ghee
  4. Take 5 cardamoms powdered
  5. Take 2 drops Rose essence(optional)
  6. Make ready 2 teaspoon finely chopped pistachios for the garnish

SKU: N/A Category: Khoa (Milk Sweets). weight. Be the first to review "Mathura Peda" Cancel reply. Mirchi Khatai is an Online Food Store for World Famous Traditional Indian Sweets Like- Agra Ke Petha, Mathura Ke Pede, Kanpur Ke Laddu etc with Indian Festival Collections and Marriage Trousseau. Although an inseparable part of North Indian cuisine, Mathura Peda is a favourite with people beyond geographical boundaries.

Steps to make Mathura Lal Peda:
  1. Boil the milk in a heavy bottomed deep pan and keep stirring on a medium flame until it becomes thick.
  2. Keep scraping the sides of the pan and mix in the boiling milk, until the milk leaves the pan and a lump of mava/khoya is formed.
  3. Heat another heavy bottom wok over a medium low flame and melt the ghee.
  4. Add khoya to the wok and sauté for about 10 - 15 minutes on a low flame till khoya turns brownish in colour.
  5. Keep stirring continuously to avoid burning of the khoya.
  6. Switch off the flame and keep aside for cooling down slightly (enough to handle with bare hands).
  7. Add sugar, cardamom powder and rose essence in the khoya mixture and mix by rubbing the mixture with hands to combine it well.
  8. A dough is formed, now make lemon size balls of this mixture and lightly press them to make pedas
  9. Sprinkle chopped pistachios and they are ready.
  10. These pedas can also be coated with powdered sugar. (optional).
  11. Let them dry for an hour and then they are ready to serve.
  12. My tip- - Be sure that mixture is not completely cooled down, else you will not able to form the peda

Traditionally, Mathura Peda was made from cow's milk but these days we also use buffalo's milk. When you prepare Mathura Peda remember to fry/roast Mawa as much possible. Mathura pede is addictive and yum. If you love pedas, then you'll relish Mathura ke Pede. These little treats made with mawa, sugar, milk, and ghee will be a real hit with.

So that’s going to wrap this up for this exceptional food mathura lal peda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!