Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, curry pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curry pakora is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Curry pakora is something that I have loved my entire life.
In this video I will show you easiest recipe of curry pakora. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry pakora using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curry pakora:
- Get 1/2 cup oil
- Take 1 kg dahi
- Prepare 1 large payaz
- Get 2 tomato
- Take 3 tbs baysan
- Get 2 tbs Ginger garlic paste
- Prepare 3 tbs rice
- Take 2 tbs red chilli
- Take 1 tbs Coriander powder
- Prepare Half tbs haldi powder
- Take 1 tbs garam masala
- Make ready 1 tbs meethi dry
- Make ready 4 green chilli
- Prepare Salt as your taste
- Make ready Pakora ingredients
- Take 3 Potatoes
- Prepare 2 large payaz
- Take 3 green chillis
- Take 1 tbs Coriander powder
- Take Green Coriander as required
- Prepare 1 tbs Red chili
- Get Salt as your taste
- Prepare 1 tbs Anaar daana
- Prepare 3/4 cup Baysan
- Make ready Water as required
- Get 1 pack oil
Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed from gram Curry Pakora, Chicken Liver, Sada Bahar Lassi And Namkeen(Salty) Lassi - Curry Pakoda.
Instructions to make Curry pakora:
- Sab say pahly dahi ko achy say beat Kar ke pani add Kar ke lassi bana lein.tori alag lassi lay ke us main Baysan dal daen.
- Rice ko doh ke pani main bhigo ke rack daen.ab payaz ko oil main halka brown Karen sath hi Ginger garlic paste add Kar daen.tora bhoney.
- Aur tamatar green chilli dal ke namak mirch Coriander powder haldi powder yeh sab maslay dal daen.sath main rice dal ke 2 minute bhony.
- Pir is main baysan aur lassi shamil Kar daen.aur lagataar chamach chaalty rahen.jab obaal aany shuro ho jaen to us ko pakny daen.jab ghaari ho Jaye to meethi dry dal ke flame band Kar daen.
- Pakoras ke liye.. payaz aur potatoes ko kaat ke us main salt red chilli Coriander powder green Coriander Anaar Dana baysan dal ke pani add Kar ke mix Karen.
- Karahi main oil dalen aur fry kar Lein.aur curry main add Karen.
- Aur mazydaar curry pakora roti ke sath enjoy Karen.
Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Curry Pakora is very delicious main course dish. It is usually served with rice. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.
So that is going to wrap this up for this exceptional food curry pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
