Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry pakora. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video I will show you easiest recipe of curry pakora. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture.
Curry pakora is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curry pakora is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have curry pakora using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry pakora:
- Make ready 1/2 cup oil
- Make ready 1 kg dahi
- Take 1 large payaz
- Get 2 tomato
- Prepare 3 tbs baysan
- Take 2 tbs Ginger garlic paste
- Prepare 3 tbs rice
- Make ready 2 tbs red chilli
- Prepare 1 tbs Coriander powder
- Take Half tbs haldi powder
- Get 1 tbs garam masala
- Take 1 tbs meethi dry
- Make ready 4 green chilli
- Get Salt as your taste
- Get Pakora ingredients
- Make ready 3 Potatoes
- Make ready 2 large payaz
- Take 3 green chillis
- Make ready 1 tbs Coriander powder
- Make ready Green Coriander as required
- Make ready 1 tbs Red chili
- Make ready Salt as your taste
- Make ready 1 tbs Anaar daana
- Get 3/4 cup Baysan
- Make ready Water as required
- Get 1 pack oil
Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed from gram Curry Pakora, Chicken Liver, Sada Bahar Lassi And Namkeen(Salty) Lassi - Curry Pakoda.
Steps to make Curry pakora:
- Sab say pahly dahi ko achy say beat Kar ke pani add Kar ke lassi bana lein.tori alag lassi lay ke us main Baysan dal daen.
- Rice ko doh ke pani main bhigo ke rack daen.ab payaz ko oil main halka brown Karen sath hi Ginger garlic paste add Kar daen.tora bhoney.
- Aur tamatar green chilli dal ke namak mirch Coriander powder haldi powder yeh sab maslay dal daen.sath main rice dal ke 2 minute bhony.
- Pir is main baysan aur lassi shamil Kar daen.aur lagataar chamach chaalty rahen.jab obaal aany shuro ho jaen to us ko pakny daen.jab ghaari ho Jaye to meethi dry dal ke flame band Kar daen.
- Pakoras ke liye.. payaz aur potatoes ko kaat ke us main salt red chilli Coriander powder green Coriander Anaar Dana baysan dal ke pani add Kar ke mix Karen.
- Karahi main oil dalen aur fry kar Lein.aur curry main add Karen.
- Aur mazydaar curry pakora roti ke sath enjoy Karen.
Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Curry Pakora is very delicious main course dish. It is usually served with rice. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.
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