Chicken Chimichangas
Chicken Chimichangas

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken chimichangas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Chimichangas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Chimichangas is something which I’ve loved my entire life. They are fine and they look fantastic.

My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. Chicken Chimichangas. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to first prepare a few components. You can have chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chimichangas:
  1. Make ready 2 lbs shredded chicken breast cooked
  2. Make ready 8 oz. Cream cheese
  3. Get 1 medium onion diced
  4. Take 1 can sweet corn
  5. Make ready 1 can black beans
  6. Make ready 8 while wheat tortillas
  7. Make ready 4 large slices of white cheddar cheese
  8. Take 2 cloves garlic minced
  9. Make ready 1 tbsp cumin
  10. Prepare 1/2 tbsp paprika
  11. Get 2 tbsp butter melted

You won't even miss these being fried in this oven-fried version! Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

Steps to make Chicken Chimichangas:
  1. Cook the onions in a large skillet with butter and garlic until transparent.
  2. Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
  3. Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
  4. Serve hot.

Much like the burrito, the chimichanga is one of the tastiest Mexican foods you can find. Heat a pot over medium heat. Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a The best way to hold the folded tortilla shells together when frying these chicken chimichangas is to use. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!

So that’s going to wrap this up for this special food chicken chimichangas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!