My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I have loved my whole life.

This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized.

To get started with this particular recipe, we must prepare a few components. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Make ready 1/2 pound French green beans
  2. Get 4 bacon strips cut into fourths
  3. Take 1 medium white onion, chopped
  4. Get 5 garlic cloves, minced
  5. Prepare 1 (14.5 oz) can petite diced tomatoes
  6. Take 1 (10 oz) jar mushroom pieces and stems
  7. Make ready 1 tbsp beef soup base or 3 beef bullion cubes
  8. Get 1/2 tsp black pepper
  9. Prepare 1 tsp dried basil leaves
  10. Make ready to taste Salt

The seasoning is spot-on – great flavor without being too much. Photo about French green beans with chopped mushrooms and bacon in frying pan on gas stove in kitchen. Egg fried in green pepper, sausages, bacon and red beans. Asparagus Wrapped in Bacon with Curl of Butter.

Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

Green Beans With Mushrooms and Bacon. Drain the green beans and add them right into the pan with the bacon and the onions. Next, throw in the two cans of whole tomatoes with their juice. Aside from that, however, the tangy tomatoes and green beans really lend a flavorful punch that's amazingly complementary to the rest of the typical. Sick of green bean casserole that uses canned cream of mushroom soup?

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