Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
To begin with this recipe, we have to first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Take 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Make ready 150 g Tomatoes (diced or crushed)
- Take 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Make ready 20-40 g Red or Green Chillies
- Make ready 20 g Ginger
- Prepare 20 g Garlic
- Make ready 20 g Turmeric Root
- Make ready 50 g Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Get 1 tsp Garam Masala
- Prepare 1 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1/2 Black Pepper Powder
- Make ready 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Prepare [Aromatics]
- Take 4 pc Cardamom Pods
- Get 2 pc Star Anise
- Prepare 1 tsp Caraway Seeds
- Take [Sauce]
- Get 1 Tbsp Cooking Oil
- Take 30 g Butter or Ghee
- Get 2-4 Tbsp Yogurt
- Take 2 Tbsp Honey
- Make ready 2-4 Tbsp Cream
- Take as needed Salt
Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
So that’s going to wrap it up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
