Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mawa khoya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mawa Khoya is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mawa Khoya is something that I’ve loved my whole life. They are fine and they look fantastic.
Khoya or mawa recipe - step by step post on how to make khoya in the traditional way. Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron. Homemade khoya (mawa/khoa) is the basic ingredient in many Indian sweets like Gulab Jamun and Making khoya or mawa at home is easy, cook milk on low flame until it turns thick and almost all.
To get started with this recipe, we have to first prepare a few components. You can cook mawa khoya using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mawa Khoya:
- Get 1-2 cups Liquid milk
- Take 2-4 tablespoon Amul powder milk
- Get 1-2 tablespoon Ghee / Butter
- Take 1 tablespoon Chopped almond (for garnishing)
- Prepare 1 tablespoon Chopped pistachios (for garnishing)
- Prepare to taste Sugar
Mawa also referred to as khoya, mawa or khova is used to make many Indian/South Asian sweets and savory dishes. Traditionally khoya/mawa is prepared by simmering. We are very familiar with Pedas, Halwas and Gulab jamuns. You must have stumbled term 'Khoya' or 'Mawa' in many Indian dessert recipes.
Steps to make Mawa Khoya:
- Heat the cooking pan and add a little bit of ghee Or butter and add liquid milk to stir it well
- Add amul powder milk and stir it gently, so that no lumps will be created.
- Add sugar, as per your choice and stir it gently until it is becoming more to more thick and looking like dried dairy product mawa or khoya.
- After making the khoya, garnish it with chopped pistachios and chopped almonds.
- Best serve with Roti. Preserve it for two to three days.
It is a super ingredient which is basically dried evaporated milk, prepared by reducing the milk by evaporating its moisture on. Mawa or Khoya is a very important ingredient in many of the Indian dishes. Learn How to make khoya or mawa at home. Once it get consistency of khoya take it out, but if you want brown color khoya/mawa like village khoya then cook it more to let it turn light brown. Chikna Mawa is also called Daav ka Khoya.
So that is going to wrap this up for this special food mawa khoya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
