Palak Paneer
Palak Paneer

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, palak paneer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Palak Paneer is something which I have loved my entire life. They’re fine and they look wonderful.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Get 1 kg palak
  2. Take 250 gram paneer
  3. Make ready 1 chopped onion
  4. Prepare 4 grinded tomatoes
  5. Prepare 1 large piece of grated ginger
  6. Take 5-6 pieces of grated garlic
  7. Make ready 2 tbsp desi ghee
  8. Take 1 cup water
  9. Make ready to taste salt
  10. Take 1 tsp red chilli powder
  11. Take 1 chopped green chilli

It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak Paneer:
  1. Wash the palak atleast two,three times with fresh water.
  2. Drain out the water & put it in the cooker with grated ginger, chopped green chilies& 1 cup of water.
  3. Cover with lid & after a whistle,slow down the flame & cook for 10 minutes.
  4. Take a karahi,pour 2 tbsp of ghee in it with chopped onions & grated garlic.
  5. Cook till it becomes pink in colour,now add grinded tomatoes with salt & red chilli powder.
  6. Cook till oil spreads from the corners.
  7. Open the cooker & let it cool down. Grind the palak in mixie & make a smooth paste.
  8. Add grinded palak to the cooked paste.
  9. Mix well & covered with the plate. Cook till all the water is absorbed.
  10. Cut the paneer in cube shape & add to the palak puree. Cook for 2 minutes.
  11. Serve hot with chapati.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!