Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.

To begin with this recipe, we must first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Prepare 200 g Paneer
  2. Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Take 150 g Tomatoes (diced or crushed)
  4. Make ready 1/2 cup Water
  5. Prepare [Curry Paste] - processed in a blender
  6. Make ready 20-40 g Red or Green Chillies
  7. Get 20 g Ginger
  8. Prepare 20 g Garlic
  9. Get 20 g Turmeric Root
  10. Get 50 g Red or Yellow Onions
  11. Get [Mixed Spices] - mix well
  12. Take 1 tsp Garam Masala
  13. Make ready 1 tsp Coriander Powder
  14. Prepare 1 tsp Cumin Powder
  15. Take 1/2 Black Pepper Powder
  16. Prepare 1/2 White Pepper Powder
  17. Get 1 tsp Salt
  18. Take [Aromatics]
  19. Prepare 4 pc Cardamom Pods
  20. Get 2 pc Star Anise
  21. Take 1 tsp Caraway Seeds
  22. Prepare [Sauce]
  23. Take 1 Tbsp Cooking Oil
  24. Take 30 g Butter or Ghee
  25. Make ready 2-4 Tbsp Yogurt
  26. Take 2 Tbsp Honey
  27. Take 2-4 Tbsp Cream
  28. Make ready as needed Salt

Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this.

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

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