Palak Paneer
Palak Paneer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak Paneer is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Palak Paneer is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Take 1 kg palak
  2. Get 250 gram paneer
  3. Get 1 chopped onion
  4. Take 4 grinded tomatoes
  5. Make ready 1 large piece of grated ginger
  6. Get 5-6 pieces of grated garlic
  7. Take 2 tbsp desi ghee
  8. Make ready 1 cup water
  9. Prepare to taste salt
  10. Make ready 1 tsp red chilli powder
  11. Take 1 chopped green chilli

It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak Paneer:
  1. Wash the palak atleast two,three times with fresh water.
  2. Drain out the water & put it in the cooker with grated ginger, chopped green chilies& 1 cup of water.
  3. Cover with lid & after a whistle,slow down the flame & cook for 10 minutes.
  4. Take a karahi,pour 2 tbsp of ghee in it with chopped onions & grated garlic.
  5. Cook till it becomes pink in colour,now add grinded tomatoes with salt & red chilli powder.
  6. Cook till oil spreads from the corners.
  7. Open the cooker & let it cool down. Grind the palak in mixie & make a smooth paste.
  8. Add grinded palak to the cooked paste.
  9. Mix well & covered with the plate. Cook till all the water is absorbed.
  10. Cut the paneer in cube shape & add to the palak puree. Cook for 2 minutes.
  11. Serve hot with chapati.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!