Delicious and easy cheesy tuna noodle casserole!
Delicious and easy cheesy tuna noodle casserole!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious and easy cheesy tuna noodle casserole!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Delicious and easy cheesy tuna noodle casserole! is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Delicious and easy cheesy tuna noodle casserole! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious and easy cheesy tuna noodle casserole! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious and easy cheesy tuna noodle casserole!:
  1. Prepare 1 can chicken broth
  2. Take 1 can cream of mushroom soup
  3. Take 1 cup cheddar cheese (half cup mixed and half on top before the oven. add more if desired)
  4. Take 1 can of peas and carrots
  5. Prepare 3 cup rotini noodles (3 cups uncooked)
  6. Prepare 6 tuna drained (5-6 oz)
  7. Make ready 1 cup milk
  8. Make ready 1 .5 cup -plain or italian bread crumbs ( half cup)
  9. Take 1 can full can of water

This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. You will love this cheesy tuna noodle casserole recipe! It is very easy and versatile and the results are always scrumptious.

Instructions to make Delicious and easy cheesy tuna noodle casserole!:
  1. preheat oven 350
  2. pour chicken broth and can of water in pan on stove medium high heat bring to boil
  3. when boiling add 3 cups rotini noodles and reduce heat to medium
  4. when noodles are soft add cream of mushroom soup, milk and tuna.
  5. mix well and turn off heat on stovetop. add half cup of cheese and peas and carrots and mix again
  6. transfer to small square casserole dish add remainder of cheese and sprinkle bread crumbs on top
  7. put in oven for 30 to 45 mins until bubbling
  8. let cool for few minutes and enjoy! also great with rolls and or green beans :)

My family and I have never been fans of traditional tuna casserole, but we absolutely love this cheesy tuna noodle version! This easy tuna noodle casserole is made with sour cream to make it even creamier. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Tuna casserole is generally topped with a crispy topping.

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