Gobhi 65πŸ˜‹
Gobhi 65πŸ˜‹

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobhi 65πŸ˜‹. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobhi 65πŸ˜‹ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gobhi 65πŸ˜‹ is something that I’ve loved my whole life. They’re nice and they look wonderful.

Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gobhi 65πŸ˜‹ using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gobhi 65πŸ˜‹:
  1. Make ready 2 full cauliflower florets
  2. Take Gravy=1 tbsp salt
  3. Prepare 1 tbsp red chilli powder
  4. Get 2 tbsp dark soy sauce
  5. Make ready 2 tbsp ketchup
  6. Get 1 pouch manchurian masala
  7. Prepare 6-7 garlic cloves chopped
  8. Take 2 inches ginger chopped
  9. Take 1 green chilli chopped
  10. Make ready 1 tsp turmeric
  11. Prepare 1 tsp chaat masala
  12. Make ready 1 tsp garam masala
  13. Take 1 tsp coriander powder
  14. Make ready 1 big onion diced
  15. Take 1 tsp cumin seeds
  16. Take 1 tsp curry powder
  17. Prepare 1 tsp black pepper
  18. Take Gobhi coating=1 cup all-purpose flour
  19. Take Half cup corn flour or arrawroot
  20. Take 1 tbsp salt
  21. Get 1 tbsp red chilli powder
  22. Take 1 tsp hing or asafetida
  23. Prepare 1 tsp black pepper
  24. Prepare Optional alternative for corn flour is gram flour
  25. Take 1 tsp turmeric
Steps to make Gobhi 65πŸ˜‹:
  1. First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
  2. Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
  3. For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
  4. Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
  5. Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87

So that’s going to wrap it up with this special food gobhi 65πŸ˜‹ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!