Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala matari paneer(spicy peas and cheese). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.
Masala Matari Paneer(spicy Peas and cheese) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Masala Matari Paneer(spicy Peas and cheese) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala matari paneer(spicy peas and cheese) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Matari Paneer(spicy Peas and cheese):
- Take 250 grams Cheese
- Prepare 150 grams Peas
- Take 1 spoon ginger paste
- Take 1 spoon garlic paste
- Make ready 2 onion paste
- Take 2 tomato paste
- Make ready 2 green chillies, chopped
- Make ready as per taste Salt
- Get 1 pinch Red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1 spoon turmeric powder
- Get as required oil
- Take 1 tbsp curd
- Take 1 glass water
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! Matar Paneer recipe or mutter paneer masala - This home-style paneer dish is healthy yet delicious. It's incredibly flavorful thanks to the vibrant, spicy onion-tomato gravy.
Instructions to make Masala Matari Paneer(spicy Peas and cheese):
- Take a pan. Add into oil and heat it.after that add into ginger and garlic paste and after 1 min add into green chilli.
- After that add into onion and tomato paste and fry it.
- When It's mixer leave oil add into salt, garam masala, red chilli powder and mix well and fry it very well with all masala.when it's mix well and leave oil.
- After that add into peas and also add some water and book it.after 5 min when it's boiled add into cheese and mix well and heat it for 5 mins.
- In the end, add into curd and mix it well and also heat for 2 min and off the flame and serve it with chappati.
And who can resist that soft, succulent paneer cubes with perfectly cooked, soft green peas? A traditional Punjabi dish with a fantastic combination of sweet, fresh and spicy flavours. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. Kadai Paneer or karahi paneer is a spicy curry with fresh homemade masala. Find a shortcut method too with store bought masala & brand recommendations. · Punjabi food embodies spices at their best!
So that is going to wrap it up with this special food masala matari paneer(spicy peas and cheese) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
