Poha Potato Croquettes
Poha Potato Croquettes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poha potato croquettes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poha Potato Croquettes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Poha Potato Croquettes is something which I’ve loved my whole life.

Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfect to serve as an appetizer or a evening snack. My passion for good food, cooking and photography..

To get started with this particular recipe, we must prepare a few ingredients. You can cook poha potato croquettes using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Poha Potato Croquettes:
  1. Prepare 1 cup Thick Poha
  2. Get 2 Potatoes (Steamed)
  3. Take 1/2 tsp Ginger Paste
  4. Take 1 tsp Garlic Paste
  5. Get 1 Onion (Finely Chopped)
  6. Take 2 Long Light Green Chillies (Finely Chopped)
  7. Take 4 Dark Green Chillies (Finely Chopped)
  8. Get 1 tsp Kasturi Methi
  9. Take 1 tsp Kitchen King Masala
  10. Prepare 1 tsp Chaat Masala
  11. Get 1 tbsp Chickpea Flour
  12. Take To taste Salt
  13. Take 1 tsp Sugar
  14. Get 1/2 cup Oil for Frying
  15. Make ready 1 cup Bread crumbs
  16. Prepare 2 tbsp Corn flour

Breadcrumbs coated aloo poha balls ready. Heat oil in a pan, drop prepared balls in oil. Deep fry till crisp & golden brown. Now its ready, remove it from oil.

Instructions to make Poha Potato Croquettes:
  1. Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Drain the water completely. Add fresh water to the poha and soak for 2 minutes. Drain out excess water and set aside.
  2. Steam the potatoes. Peel the skin and mash it with a potato masher.
  3. Add soaked and drained poha to the mashed potatoes and mash it too alongwith the potatoes. Mix both.
  4. Finely chop the onion and green chillies in an electric or hand chopper.
  5. Add the chopped onions and green chillies to the poha-potato mixture and mix well.
  6. Now add ginger paste, garlic paste, kasuri methi, kitchen king masala, chaat masala, turmeric powder, red chilli powder, chickpea flour, sugar and salt to the mixture. Mix all the ingredients until well combined.
  7. Take a generous portion of the mixture and shape into cylindrical croquettes. Prepare rest of the croquettes in the same way.
  8. Put cornflour in a bowl and make a thin paste with water. Mix it well till there are no lumps.
  9. Keep the breadcrumbs ready in a flat plate.
  10. Dip each croquette one by one with flour paste and then coat with breadcrumbs all around the croquette. Then again dip in flour paste and again coat with breadcrumbs. Prepare the rest of the croquettes in the same way. This makes the croquettes super crispy.
  11. Heat oil in a deep fry pan or wok. Let the oil become hot on medium heat. Add the prepared croquettes in the hot oil, a few at a time and fry till golden brown on all sides. Take it out on a kitchen paper to absorb the extra oil.
  12. You can also fry it in a frying pan.
  13. Take out in a plate and serve these croquettes hot with your favorite sauce/chutney alongwith a hot cup of ginger tea.

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So that’s going to wrap this up for this exceptional food poha potato croquettes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!