Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poha potato croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poha Potato Croquettes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Poha Potato Croquettes is something that I’ve loved my entire life. They’re fine and they look wonderful.
Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfect to serve as an appetizer or a evening snack. My passion for good food, cooking and photography..
To begin with this particular recipe, we have to first prepare a few components. You can have poha potato croquettes using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Poha Potato Croquettes:
- Make ready 1 cup Thick Poha
- Take 2 Potatoes (Steamed)
- Take 1/2 tsp Ginger Paste
- Prepare 1 tsp Garlic Paste
- Make ready 1 Onion (Finely Chopped)
- Take 2 Long Light Green Chillies (Finely Chopped)
- Make ready 4 Dark Green Chillies (Finely Chopped)
- Take 1 tsp Kasturi Methi
- Prepare 1 tsp Kitchen King Masala
- Make ready 1 tsp Chaat Masala
- Take 1 tbsp Chickpea Flour
- Get To taste Salt
- Get 1 tsp Sugar
- Get 1/2 cup Oil for Frying
- Prepare 1 cup Bread crumbs
- Prepare 2 tbsp Corn flour
Breadcrumbs coated aloo poha balls ready. Heat oil in a pan, drop prepared balls in oil. Deep fry till crisp & golden brown. Now its ready, remove it from oil.
Steps to make Poha Potato Croquettes:
- Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Drain the water completely. Add fresh water to the poha and soak for 2 minutes. Drain out excess water and set aside.
- Steam the potatoes. Peel the skin and mash it with a potato masher.
- Add soaked and drained poha to the mashed potatoes and mash it too alongwith the potatoes. Mix both.
- Finely chop the onion and green chillies in an electric or hand chopper.
- Add the chopped onions and green chillies to the poha-potato mixture and mix well.
- Now add ginger paste, garlic paste, kasuri methi, kitchen king masala, chaat masala, turmeric powder, red chilli powder, chickpea flour, sugar and salt to the mixture. Mix all the ingredients until well combined.
- Take a generous portion of the mixture and shape into cylindrical croquettes. Prepare rest of the croquettes in the same way.
- Put cornflour in a bowl and make a thin paste with water. Mix it well till there are no lumps.
- Keep the breadcrumbs ready in a flat plate.
- Dip each croquette one by one with flour paste and then coat with breadcrumbs all around the croquette. Then again dip in flour paste and again coat with breadcrumbs. Prepare the rest of the croquettes in the same way. This makes the croquettes super crispy.
- Heat oil in a deep fry pan or wok. Let the oil become hot on medium heat. Add the prepared croquettes in the hot oil, a few at a time and fry till golden brown on all sides. Take it out on a kitchen paper to absorb the extra oil.
- You can also fry it in a frying pan.
- Take out in a plate and serve these croquettes hot with your favorite sauce/chutney alongwith a hot cup of ginger tea.
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So that’s going to wrap it up with this exceptional food poha potato croquettes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
