Homemade Mathura peda
Homemade Mathura peda

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade mathura peda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Enjoy this delicious and special Mathura ke pede at home whenever you want. Mathura pede, the famous sweet from the land of Lord Krishna is relished by. MEERAGUPTAINDIANRECIPES Mathura ke Pede SanjeevKapoorKhazana Mathura Ka Pedha - Sanjeev How Its Made - DOODH PEDA - Kova Peda Sweet Making Video - Milk Made Sweet.

Homemade Mathura peda is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Mathura peda is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade mathura peda using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Mathura peda:
  1. Get 250 gm khoya / khova / mawa(1 and 1/4 cup)
  2. Take 2 tsp ghee
  3. Make ready 2 tsp milk
  4. Get 2 tsp cardamom seeds powder
  5. Get 1 cup Sugar (boora)
  6. Take cardamom seeds (crushed) as required to decorate
  7. Make ready moulds to give shape

Jump to navigation Jump to search. The main article for this category is Mathura. Wikimedia Commons has media related to Mathura. Aslı San Bilgin - Aromaterapik Ürünler.

Steps to make Homemade Mathura peda:
  1. Take mawa and crumble it. Heat mawa in a non stick pan on low medium flame. Cook mawa till it changes it's colour to light brown.
  2. Now, start adding ghee 1 tsp at a time and keep stirring mawa. Cook till it turns dark brown.
  3. Now, Add tagar, cardamom powder and mix everything well. If the mixture is too dry, add one tsp milk at a time and stir well. Cook till it becomes soft.
  4. Switch off the flame when it starts leaving the sides. Grease your palm with little ghee and start making peda when the mixture reaches lukewarm stage.
  5. Put each peda on mould and press it gently.Similarily prepare all pedas.
  6. Decorate centre of each peda with cardamom seeds and press.
  7. Store pedas in a airtight container and serve.

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