Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala matari paneer(spicy peas and cheese). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.
Masala Matari Paneer(spicy Peas and cheese) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Masala Matari Paneer(spicy Peas and cheese) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala matari paneer(spicy peas and cheese) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Matari Paneer(spicy Peas and cheese):
- Get 250 grams Cheese
- Take 150 grams Peas
- Get 1 spoon ginger paste
- Get 1 spoon garlic paste
- Get 2 onion paste
- Make ready 2 tomato paste
- Make ready 2 green chillies, chopped
- Prepare as per taste Salt
- Make ready 1 pinch Red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1 spoon turmeric powder
- Prepare as required oil
- Get 1 tbsp curd
- Take 1 glass water
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! Matar Paneer recipe or mutter paneer masala - This home-style paneer dish is healthy yet delicious. It's incredibly flavorful thanks to the vibrant, spicy onion-tomato gravy.
Steps to make Masala Matari Paneer(spicy Peas and cheese):
- Take a pan. Add into oil and heat it.after that add into ginger and garlic paste and after 1 min add into green chilli.
- After that add into onion and tomato paste and fry it.
- When It's mixer leave oil add into salt, garam masala, red chilli powder and mix well and fry it very well with all masala.when it's mix well and leave oil.
- After that add into peas and also add some water and book it.after 5 min when it's boiled add into cheese and mix well and heat it for 5 mins.
- In the end, add into curd and mix it well and also heat for 2 min and off the flame and serve it with chappati.
And who can resist that soft, succulent paneer cubes with perfectly cooked, soft green peas? A traditional Punjabi dish with a fantastic combination of sweet, fresh and spicy flavours. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. Kadai Paneer or karahi paneer is a spicy curry with fresh homemade masala. Find a shortcut method too with store bought masala & brand recommendations. · Punjabi food embodies spices at their best!
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