Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade mathura peda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enjoy this delicious and special Mathura ke pede at home whenever you want. Mathura pede, the famous sweet from the land of Lord Krishna is relished by. MEERAGUPTAINDIANRECIPES Mathura ke Pede SanjeevKapoorKhazana Mathura Ka Pedha - Sanjeev How Its Made - DOODH PEDA - Kova Peda Sweet Making Video - Milk Made Sweet.
Homemade Mathura peda is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Mathura peda is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade mathura peda using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mathura peda:
- Get 250 gm khoya / khova / mawa(1 and 1/4 cup)
- Prepare 2 tsp ghee
- Get 2 tsp milk
- Get 2 tsp cardamom seeds powder
- Get 1 cup Sugar (boora)
- Get cardamom seeds (crushed) as required to decorate
- Get moulds to give shape
Jump to navigation Jump to search. The main article for this category is Mathura. Wikimedia Commons has media related to Mathura. Aslı San Bilgin - Aromaterapik Ürünler.
Steps to make Homemade Mathura peda:
- Take mawa and crumble it. Heat mawa in a non stick pan on low medium flame. Cook mawa till it changes it's colour to light brown.
- Now, start adding ghee 1 tsp at a time and keep stirring mawa. Cook till it turns dark brown.
- Now, Add tagar, cardamom powder and mix everything well. If the mixture is too dry, add one tsp milk at a time and stir well. Cook till it becomes soft.
- Switch off the flame when it starts leaving the sides. Grease your palm with little ghee and start making peda when the mixture reaches lukewarm stage.
- Put each peda on mould and press it gently.Similarily prepare all pedas.
- Decorate centre of each peda with cardamom seeds and press.
- Store pedas in a airtight container and serve.
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So that is going to wrap this up with this exceptional food homemade mathura peda recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
