Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kalderetang baka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to cook Kalderetang Baka (Beef Caldereta). Kalderetang Baka Recipe is one of the classic Filipino dishes served by many household in regular days or special occasions. Kalderetang baka is a beef stew recipe that has become a staple Filipino dish known for its hearty and savory flavors.
Kalderetang Baka is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kalderetang Baka is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kalderetang baka using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kalderetang Baka:
- Take 1/2 kg stew beef cut in cubes
- Take 3 tbsp bacon lard or vegetable oil
- Make ready 1 can (400 g) crushed tomatoes
- Make ready 1 can (170 g) tomato paste
- Get 1 onion, coarsely chopped
- Prepare 6 cloves garlic, minced
- Make ready 3 potatoes, cubed
- Take 2 carrots, peeled and cubed
- Take 2 small bell peppers, diced
- Prepare 1 can (85 g) liver spread
- Prepare 1 bay leaf
- Make ready 1 tsp paprika
- Take to taste salt and pepper
- Take 2 hot chillies (siling labuyo), optional
- Take 1/4 cup grated cheese, optional
- Make ready 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
- Make ready 1 cup red wine, optional
It will be great if you can give me a feedback. Chicken caldereta or kalderetang manok (chicken stewed in tomato sauce). Kalderetang buto buto sa gata ala Batangas style. Yummy beef caldereta special with coconut milk.
Instructions to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.
You gotta try it and they wont forget this dish. ^ "Kalderetang Baka Recipe". What Cuts of Beef to Use for Kalderetang Baka. For best results, use tough, leaner cuts from the front shoulder or the rear muscle which don't have a lot of fat but plenty of collagen-rich connective tissues. Here is a recipe for kalderetang baka sa gata. Log in or create an account to see photos of Kalderetang Baka.
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