Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my entire life. They are fine and they look fantastic.

Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Deep fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading gorengan (fried food or fritter).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Take 10 pcs Fried Tofu
  2. Prepare Filling:
  3. Get 3 carrots
  4. Take 1/4 cabbage
  5. Take 100 gr bean sprouts (optional)
  6. Make ready 2 spring onions
  7. Prepare 1/2 red onion or 5 shallots
  8. Make ready 3 garlic cloves
  9. Prepare 1 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Make ready 1/2 tsp sugar
  12. Prepare 1 tsp chicken or beed or mushroom stock (optional)
  13. Prepare Vegetable oil
  14. Make ready Batter:
  15. Take 1 cup plain flour
  16. Prepare 1/2 cup tapioca starch
  17. Prepare 1/2 cup corn starch
  18. Make ready 1/2 tsp turmeric powder
  19. Get 1/2 tsp salt
  20. Prepare 3 cups water

Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). Yeah.just look at this stuffed tofu. As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten. Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill.

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

You can always make these fried stuffed tofus go vegan by omitting the shrimp. Fried stuffed tofus (tahu isi/tahu berontak/gehu/tahu susur/tahu bunting) are very common to be found any street food sellers that. Deep fried stuffed tofu (Tahu isi) is a snack made from tofu stuffed with variants vegetables such cabbage, carrots and bean sprouts. This is another snack that most selling by the street food stall along with vegetable fritter also known as bala-bala, bakwan goreng and I've shared my vegetable fritters. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore.

So that’s going to wrap it up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!