Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and bacon milk gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
DIRECTIONS Prepare gravy by cooking bacon in a sauce pan until partially done. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. If you love biscuits and gravy for breakfast, you'll love this bacon gravy!
Beef and Bacon Milk Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef and Bacon Milk Gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Make ready 1/4 lb ground beef
- Prepare 4 slices bacon
- Prepare 3 tbs flour
- Make ready 2 cups milk
- Make ready Black pepper
- Prepare Garlic powder
- Take Red pepper flakes
- Take Brown sugar
Bacon Gravy Sausage Gravy Beef Gravy Breakfast Dishes Breakfast Recipes Breakfast Ideas Breakfast Time Breakfast Gravy Breakfast Country Bacon Gravy Biscuits and Gravy Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. Bacon Gravy is a simple milk gravy made with bacon grease. Last night we had breakfast for dinner (brinner).
Steps to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
I learned how to make bacon gravy years ago from my husbands grandmother. Me maw really knew how to cook and I'm thankful she took the time to. Mangalorean Beef and Bacon GravySerious Eats. Homemade milk gravy over scratch-made biscuits is a classic Southern comfort food. Brush the hot biscuits with the remaining melted butter.
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