Mathura peda
Mathura peda

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mathura peda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

sweet is the mathura peda known for its texture, taste and flavour. anyway some easy and important tips, suggestions and variations for perfect mathura peda recipe. firstly, i always recommend using. Mathura Peda - a classic Indian sweet made with milk solids and sugar. I am sharing one of my favorite sweets for Diwali today- Mathura Peda or like we used to say Mathura ke Pede!

Mathura peda is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mathura peda is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mathura peda using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mathura peda:
  1. Make ready 1 cup homemade khoya /mawa
  2. Take 1/2 cup grated jaggery
  3. Make ready 1/2 tsp Cardamom powder
  4. Take 1/8 tsp nutmeg powder (jaiphal)
  5. Take 1/2 tsp Cinnamon powder (Dalchini)
  6. Make ready Cashews & raisins for garnish

When you prepare Mathura Peda remember to fry/roast Mawa as much possible. We traditionally make Mathura peda recipe with sugar and mawa or khoya. jaggery any time you want. You can make the milk powder peda without condensed milk. Mathura ka peda is a popular northindian sweet recipe, it is made in many ways.

Steps to make Mathura peda:
  1. Assemble all ingredients.
  2. Add khoya in a nonstick pan.
  3. Saute on slow flame until light brown..
  4. Add all ingredients. Stir well.
  5. Saute all for 2 minutes.
  6. Once khoya and jaggery leaves Ghee. Turn off gas. Let it cool.
  7. Take lemon size ball of mixture make peda with hands or place them in chocolate mould.
  8. Keep them in fridge for 15-20 minutes for set.
  9. De mould them garnish with cashews and raisins.

And this is how i make it. Mathura Peda on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. What is Mathura ke Pede or Peda? For my friends, who are not familiar with this term - Pede or peda in Hindi translates to Indian dessert made with milk solids (mawa/khoya). Mathura peda is a North Indian sweet dish that originated from Mathura in India In North India sweets prepared from mawa khoya are very popular and the ped.

So that’s going to wrap this up with this exceptional food mathura peda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!