Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, southwestern poached egg sandwich. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southwestern Poached Egg Sandwich is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Southwestern Poached Egg Sandwich is something that I’ve loved my whole life.
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. While your egg poaches, heat olive oil in a small pan.
To begin with this particular recipe, we must prepare a few ingredients. You can have southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Southwestern Poached Egg Sandwich:
- Take 2 Eggs
- Get 1 Bagel
- Get 1 slice Canadian Bacon, round
- Prepare 2 tbsp Ground Beef, cooked
- Make ready 2 Cloves Garlic, minced
- Take 1 tbsp White Onion, diced
- Prepare 1 tbsp Cilantro, chopped
- Make ready As needed Shredded cheese
- Prepare 1 tsp Green onion, chopped (for garnish)
- Prepare 1 tsp Bacon Bits, (for garnish)
- Get To taste Dijon mustard, to spread
Prosciutto and arugula are the finishing touches on this brunch sandwich. Would you make this poached egg and prosciutto brunch sandwich? Poached Egg Sandwich.: One of my favorite snacks anytime of day. So simple, but you can add what ever extras you want.
Steps to make Southwestern Poached Egg Sandwich:
- Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
- Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
- Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
- Gently lift the poached eggs out of the pan with a slotted spoon.
- In a small frying pan, under medium heat, melt butter until it is nice a frothy.
- Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
- Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
- Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
- Serve and enjoy!
Other recipes with poached eggs: Cookin' Canuck's Poached Egg on Toast with Chipotle. I always thought egg salad sandwiches were missing something. Gives it a little tangy bite. What goes into the ultimate egg sandwich has been the subject of heated debate. These are six delicious takes on the breakfast staple.
So that’s going to wrap this up with this special food southwestern poached egg sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
