Lemon Garlic Seafood Alfredo
Lemon Garlic Seafood Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon garlic seafood alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Garlic Seafood Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon Garlic Seafood Alfredo is something which I’ve loved my whole life.

To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. Also, when adding cheese to any In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half.

To get started with this recipe, we have to first prepare a few components. You can have lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Seafood Alfredo:
  1. Take Seafood Mix
  2. Prepare 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
  3. Take 1/2 lb defrosted Baby Shrimp
  4. Make ready 1 Tbsp Olive Oil
  5. Get 2 Tbsp Butter
  6. Make ready 2 Tbsp Minced Garlic
  7. Make ready 2 Tbsp Lemon Juice
  8. Get 1 Tbsp Lemon Peel
  9. Make ready 1/2 Tsp Sea Salt
  10. Get 1/2 Tsp Fresh Cracked Pepper
  11. Make ready Alfredo Sauce
  12. Make ready 1 Tbsp Olive Oil
  13. Make ready 1/2 cup Butter
  14. Get Small Onion (diced)
  15. Prepare 2 Tbsp Minced Garlic
  16. Get 3 Tbsp Flour
  17. Get 1 cup Heavy Whipping Cream
  18. Prepare 1 cup Whole Milk
  19. Make ready 2 Tsp dried Italian Seasoning
  20. Make ready 1 Tsp Lemon Peel
  21. Take 1/2 Tsp Sea Salt
  22. Get 1/2 Tsp Fresh Cracked Pepper
  23. Make ready 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section

Add the sliced garlic to the shrimp pan and saute until it just begins to brown around the edges. Add the bechamel and crab to the pasta and toss. Serve this elegant casserole with a tossed Caesar salad, crusty sourdough rolls and a lemon meringue pie from the bakery. Roasting the garlic for this fettuccine help bring out the full flavor and makes this a richer sauce.

Steps to make Lemon Garlic Seafood Alfredo:
  1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
  2. Grate the parmesan according to story notes. Set aside.
  3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
  4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
  5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
  6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
  7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
  8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
  9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
  10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
  11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

Serve along side roasted chicken, or serve with grilled chicken or. Alfredo sauce is simply a mix of butter, cream, and parmesan cheese. For this recipe, I sauté a bit of garlic in the butter, then add broth (or wine), Italian What to serve with creamy Alfredo gnocchi. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Looking for more pan seared salmon recipes?

So that’s going to wrap it up for this exceptional food lemon garlic seafood alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!