Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mathura peda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
sweet is the mathura peda known for its texture, taste and flavour. anyway some easy and important tips, suggestions and variations for perfect mathura peda recipe. firstly, i always recommend using. Mathura Peda - a classic Indian sweet made with milk solids and sugar. I am sharing one of my favorite sweets for Diwali today- Mathura Peda or like we used to say Mathura ke Pede!
Mathura peda is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mathura peda is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mathura peda using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mathura peda:
- Make ready 1 liter Full fat milk
- Get As required Sugar powder
- Take As required Ghee
- Make ready 1 cup milk
- Get 1/2 tsp Green cardamom powder
- Make ready 20 gms Milk powder
When you prepare Mathura Peda remember to fry/roast Mawa as much possible. We traditionally make Mathura peda recipe with sugar and mawa or khoya. jaggery any time you want. You can make the milk powder peda without condensed milk. Mathura ka peda is a popular northindian sweet recipe, it is made in many ways.
Instructions to make Mathura peda:
- Take a heavy base pan add 1 spoon ghee and 1 liter milk.
- Stir the milk, until it evaporate and gives a solid form. It took around 40- 45 min. Add cardamom powder in it.
- Stir continuously otherwise milk will burnt and remove milk from sides. Add 20 gms milk powder.
- When all liquid evaporate it change into semi solid. At this stage lower the flame add half spoon ghee and stir it till it looks light brown in colour.
- If needed add ghee. After this grind it in fine powder. Add sugar powder in that powder and mix it with hand.
- If mixture looks dry add 1 spoon of milk. And again mix give them shape as in picture or round shape. Coat them in sugar powder.
- Allow the peda to cool in refrigerator for 2- 3 hours. Serve them cold after every meal.
And this is how i make it. Mathura Peda on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. What is Mathura ke Pede or Peda? For my friends, who are not familiar with this term - Pede or peda in Hindi translates to Indian dessert made with milk solids (mawa/khoya). Mathura peda is a North Indian sweet dish that originated from Mathura in India In North India sweets prepared from mawa khoya are very popular and the ped.
So that’s going to wrap this up for this exceptional food mathura peda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
