Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mathura peda. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mathura peda is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mathura peda is something that I’ve loved my entire life.
sweet is the mathura peda known for its texture, taste and flavour. anyway some easy and important tips, suggestions and variations for perfect mathura peda recipe. firstly, i always recommend using. Mathura Peda - a classic Indian sweet made with milk solids and sugar. I am sharing one of my favorite sweets for Diwali today- Mathura Peda or like we used to say Mathura ke Pede!
To begin with this particular recipe, we must prepare a few components. You can cook mathura peda using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mathura peda:
- Get 1 liter Full fat milk
- Prepare As required Sugar powder
- Prepare As required Ghee
- Take 1 cup milk
- Make ready 1/2 tsp Green cardamom powder
- Take 20 gms Milk powder
When you prepare Mathura Peda remember to fry/roast Mawa as much possible. We traditionally make Mathura peda recipe with sugar and mawa or khoya. jaggery any time you want. You can make the milk powder peda without condensed milk. Mathura ka peda is a popular northindian sweet recipe, it is made in many ways.
Instructions to make Mathura peda:
- Take a heavy base pan add 1 spoon ghee and 1 liter milk.
- Stir the milk, until it evaporate and gives a solid form. It took around 40- 45 min. Add cardamom powder in it.
- Stir continuously otherwise milk will burnt and remove milk from sides. Add 20 gms milk powder.
- When all liquid evaporate it change into semi solid. At this stage lower the flame add half spoon ghee and stir it till it looks light brown in colour.
- If needed add ghee. After this grind it in fine powder. Add sugar powder in that powder and mix it with hand.
- If mixture looks dry add 1 spoon of milk. And again mix give them shape as in picture or round shape. Coat them in sugar powder.
- Allow the peda to cool in refrigerator for 2- 3 hours. Serve them cold after every meal.
And this is how i make it. Mathura Peda on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. What is Mathura ke Pede or Peda? For my friends, who are not familiar with this term - Pede or peda in Hindi translates to Indian dessert made with milk solids (mawa/khoya). Mathura peda is a North Indian sweet dish that originated from Mathura in India In North India sweets prepared from mawa khoya are very popular and the ped.
So that is going to wrap this up with this special food mathura peda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
