Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, aztec salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aztec salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aztec salad is something which I have loved my entire life. They’re nice and they look wonderful.
This salad will please all your senses, and leftovers are just as good as the fresh meal! This delicious salad is also a visual feast. The rainbow of color found in this recipe's ingredients provides you with an abundance of nutrients essential for building a.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aztec salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aztec salad:
- Take salad
- Get 15 oz. black beans drained and rinsed.
- Take green bell pepper seeded and diced
- Make ready finely chopped red onion
- Take red bell pepper seeded and diced
- Take 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.
- Get chopped fresh cilantro
- Prepare diced tomatoes
- Prepare seasoned rice vinegar
- Make ready Apple cider vinegar
- Prepare juice of lemon or lime
- Take garlic cloves minced
- Prepare ground cumin
- Prepare ground coriander
- Make ready chipotle chile in adobo diced (I add two instead of pepper flake)
- Take red pepper flake or a pinch of cayenne pepper
I have also replaced the cilantro with Italian parsley when served to someone who hates cilantro and it. A lightly chilled summer salad that makes the perfect side dish. Also try tossing leftovers into a whole wheat wrap for a really delicious sandwich. Fresh sliced avocado also goes perfect over top if your.
Steps to make Aztec salad:
- Combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
- In a small bowl, whisk together vinegars, lime juice, garlic, cumin, coriander, red pepper flake and chipotle. I use a hand held immersion blender to mix really well.
- Pour over salad and toss gently.
- I let it sit for at least an hour so that flavors will blend. Even better the next day.
- If you like add diced avacado.
Aztec Salad Recipe. by Global Cookbook. Drain and rinse the beans and place them in a large salad bowl with the onions, peppers, tomatoes, corn and cilantro. Easy, tasty, and visually vibrant; this salad was a staple at spring and summertime picnics and barbeques in my house growing up. Unique from Azteca, Salad Shells that you bake up fresh at home. In minutes, you'll enjoy crispy Salad Shells perfect for filling with one of the recipes below or your own. aztec salad nutrition facts and nutritional information.
So that is going to wrap this up for this exceptional food aztec salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
