Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.
Steamed squash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Steamed squash is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed squash using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steamed squash:
- Get 1 good sized zucchini..or a few small cut into rounds
- Take 1 yellow squash. Cut into rounds
- Prepare Bacon About 1/2 lbs cut to small pieces
- Prepare 2 cloves garlic diced
- Make ready 1/2 c. Red onion cut small
- Prepare 3 tbls olive oil
- Get 1/2 c green bell pepper cut small
- Get Option is putting shredded moz and cheddar cheese on it
Melt grease in PAN ADD squash, onion and salt and pepper to taste. Wash and slice zucchini and squash into ½ inch slices and quarter them. Salt and pepper them to taste. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content. steamed squash nutrition facts and nutritional information.
Steps to make Steamed squash:
- Put this all together in 1 pot and let it all steam together til squash is fork tender then all done
Butternut Squash is done when it is tender (a fork caneasily pierce it). Steamed adjective - Cooked in steam. Squash and steamed are semantically related in push on with force topic. Steaming is one of the best ways of preserving spaghetti squash's subtle, mild flavor. Wash spaghetti squash by rinsing it under lukewarm, running water.
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